Overall objectives

Producer’s aims and consumer's expectation

Cost-efficiency in the organic food chain

Minimising food safety risks

Environmental impact and fossil energy

Environmental impact and fossil energy

The project will contribute to reducing environmental impact and fossil energy use in organic and ”low input” farming.

This is achieved mainly through:

Identification of improved weed control and fertility management practices, which minimise environmental impact and improve the sustainability of crop production.

For more information, please see workpackage 3.1, 3.3, 3.4 & 3.5

Accomplishment of socio-economic and environmental impact assessments on innovations developed under subproject 2, 3, 4, 5 and 6. Please, see workpackage 7.1 for more details