research

Research

Subproject 2

WP2.1 Effect of crop management practices (organic, “low input” and conventional) on the nutritional quality of foods

WP2.2 Effect of livestock management practices (organic, “low input” and conventional) on the nutritional quality and safety of foods

WP2.3 Effect of organic food consumption on livestock and human health

Selected publications


Effect of dairy management on quality characteristics of milk

Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels and Nielsen, Jacob Holm (2006) Effect of dairy management on quality characteristics of milk. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006


Effect of organic and conventional crop production systems on food quality and safety

Schmidt, Christoph S; Lueck, Lorna; Shotton, Peter; Seal, Chris J; Brandt, Kirsten and Leifert, Carlo (2006). Effect of organic and conventional crop production systems on food quality and safety. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006


Animal dietary intervention study of effect of organic vs conventional food production methods on health and wellbeing of rats

Rembiałkowska, Ewa (2006) Animal dietary intervention study of effect of organic vs conventional food production methods on health and wellbeing of rats. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006


Organic food quality - axioms and ambiguities

Rembiałkowska, Ewa (2006) Organic food quality - axioms and ambiguities. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006


Effect of organic and conventional crop production systems on food quality and safety

Schmidt, Christoph S; Lueck, Lorna; Shotton, Peter; Seal, Chris J; Brandt, Kirsten and Leifert, Carlo (2006). Effect of organic and conventional crop production systems on food quality and safety. Paper presented at Joint Organic Congress, Odense, Denmark, May 30-31, 2006


Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question?

Brandt, Kirsten and Leifert, Carlo (2005). Which aspects of health are likely to be affected by our choice of food quality, such as organic food, and how can we investigate this question?. Paper presented at Ekologiskt lantbruk konferens, "Att navigera i en ny tid" (Organic Farming Conference, "Navigating in a new era", SLU, Ultuna, Sweden, 22-23 november 2005; Published in Ekologiskt lantbruk konferens 22-23 november 2005. Ultuna, Uppsala. Sammanfattningar av föredrag och postrar. SLU. Centrum för uthålligt lantbruk., page pp. 240-243. Federativ tryckeri AB.


Agronomy as a manipulative tool

Brandt, Kirsten (2005) Agronomy as a manipulative tool. Presentation at COST 926 Conference; EUROPEAN WORKSHOP on Improving the health value of plant foods - phytochemical optimisation, Egmond aan Zee, The Netherland, 12 - 13 October 2005


Effect of pig management to the risk of pathogen shedding

D.M. Zhenga, M. Bonde, and J.T. Sørensen (2005). Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms