http://www.qlif.orgThe Integrated Project QualityLowInputFood aims to improve quality, ensure safety and reduce cost along the organic and low input food supply chains through research, dissemination and training activities.Lars ElsgaardFeedSpring - http://feedspring.com/Mon, 02 Mar 2009 08:13:38 GMThttp://blogs.law.harvard.edu/tech/rsshttp://www.tubitak-food2009.org/The 5th QLIF congress is organized in cooperation with “3rd International Congress on Food and Nutrition”, which will be held between April 22 and 25, 2009 in Antalya, TURKEY. The deadline for submission of abstacts to the congress is extended to 9 march. Mon, 02 Mar 2009 08:12:38 GMThttp://www.qlif.org/qlifnews/oct08/lettuce.htmlOzone treatment of lettuce serve to reduce the microbial load and maintain the sensory quality during cold storage. Read the full article in the QLIF newsletter... Mon, 22 Dec 2008 13:36:59 GMThttp://www.qlif.org/research/sub1/index.htmlIn the QLIF project an entire subproject concerns the determination of consumer expectations and attitudes towards organic/low input food quality and safety. Read more about the subproject... Mon, 22 Dec 2008 13:34:40 GMThttp://www.tubitak-food2009.org/?sayfa=programmeThe 5t QLIF congress is organized in conjunction with the 3rd International Congress on Food and Nutrition, April 22 and 25, 2009 in Antalya, Turkey. The programme of the conference is available and includes a vast number of topic with braod consumer interest. See the programme here...Mon, 22 Oct 2008 13:42:05 GMThttp://www.qlif.org/topmenu/registration/subscriptionNewsLetters.htmThe QLIF Newsletter inform on project findings and activities with relevance for consumers. Subscription is free of charge and are made hereMon, 22 Sep 2008 13:38:16 GMT