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Subproject 1

Determining consumer expectations, attitudes and buying behaviours towards "low input" and organic foods


Subproject coordinator: Dr. Elizabeth Oughton, University of Newcastle (UNEW)



Workpackage 1.1.1

Prof. Peter Midmore, University of Wales (UWAL)

Prof. Ulrich Hamm, University of Kassel (UK)

Dr. Martine Francois, Groupe de Recherche et d'Echanges Technologieques (GRET)



Workpackage 1.1.2

Dr. Martine Francois, Groupe de Recherche et d'Echanges Technologieques (GRET)

Prof. Ulrich Hamm, Universität of Kassel (UK)



Workpackage 1.1.3

Dr. Mitchell Ness, University of Newcastle (UNEW)

Prof. Ulrich Hamm, Universität of Kassel (UK)

Dr. Martine Francois, Groupe de Recherche et d'Echanges Technologieques (GRET)



Workpackage 1.1.4

Dr. Mitchell Ness, University of Newcastle (UNEW)

Prof. Ulrich Hamm, Universität of Kassel (UK)

Dr. Martine Francois, Groupe de Recherche et d'Echanges Technologieques (GRET)



Workpackage 1.2.1

Ms. Hanna Stolz, Forschungsinstitut für Biologischen Landbau (FiBL)

Prof. Ulrich Hamm, Universität of Kassel (UK)

Dr. Martine Francois, Groupe de Recherche et d'Echanges Technologieques (GRET)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)


Workpackage 1.2.2

Prof. Katherine O'Doherty Jensen, Danish Research Centre for Organic Farming (DARCOF)

Prof. Ulrich Hamm, Universität of Kassel (UK)

Dr. Martine Francois, Groupe de Recherche et d'Echanges Technologieques (GRET)



Workpackage 1.2.3

Prof. Raffaele Zanoli, Universita degli Studi di Ancona (UPM)

Prof. Ulrich Hamm, Universität of Kassel (UK)

Dr. Martine Francois, Groupe de Recherche et d'Echanges Technologieques (GRET)