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Subproject 2

Quantifying the effect of organic, "low input" and conventional production methods on food quality and safety and livestock & human health

Subproject coordinator: Prof. Carlo Leifert, School of Agriculture Food & Rural Development, Newcastle University (UNEW), UK

Subproject deputy-coordinator: Dr Lorna Lueck (), School of Agriculture Food & Rural Development, Newcastle University (UNEW), UK

Workpackage 2.1.1

Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)



Workpackage 2.1.2

Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)

Dr. Steve Wilcockson, School of Agriculture Food & Rural Development (UNEW)



Workpackage 2.1.3

Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)

Dr. Steve Wilcockson, School of Agriculture Food & Rural Development (UNEW)



Workpackage 2.1.4

Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)

Dr. Steve Wilcockson, School of Agriculture Food & Rural Development (UNEW)



Workpackage 2.1.5

Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)

Dr. Steve Wilcockson, School of Agriculture Food & Rural Development (UNEW)



Workpackage 2.1.6

Prof. Eduardo Rosa, Universidade de Tras-os-Montes e Alto Douro (UTAD)

Prof. Jana Hajslova, Institute of Chemical Technology (ICT)



Workpackage 2.2.1

Prof. Jacob Holm Nielsen, Danish Research Centre for Organic Farming (DARCOF)

Mr. Andrea Borsari, Granarolo S.p.A. (GRAN )

Dr. Bill Taylor, Nafferton Farm (UNEW)

Prof. Sandra Edwards, University of Newcastle (UNEW)

Dr. Gillian Butler, University of Newcastle (UNEW)



Workpackage 2.2.3

Dr. Jan Tind Sorensen, Danish Research Centre for Organic Farming (DARCOF)



Workpackage 2.3.1

Dr. Martin Tang Sorensen, Danish Institute of Agricultural Sciences (DARCOF)



Workpackage 2.3.2

Prof. Ewa Rembialkowska, Warsaw Agricultural University (WAU)