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Subproject 3

Development of strategies to improve food quality and safety and production efficiency in organic and "low input" crop production systems


Subproject coordinator: Dr. Lucius Tamm, Swiss Research Institute of Organic Agriculture (FIBL)

Deputy subproject coordinator: Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)



Workpackage 3.1.1

Dr. Lucius Tamm, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Andreas Fliessbach, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Jacques Fuchs, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Swiss Research Institute of Organic Agriculture (FIBL)



Workpackage 3.1.2

Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)

Dr. Andreas Fliessbach, Research Institute of Organic Agriculture (FIBL)

Dr. Jacques Fuchs, Research Institute of Organic Agriculture (FIBL)



Workpackage 3.1.3

Dr. Lucius Tamm, Swiss Research Institute of Organic Agriculture (FIBL)

Prof. Thomas Boller, University of Basel (UNIBAS)

Dr. Christian Bruns, University of Kassel (KU)

Dr. Andreas Fliessbach, Research Institute of Organic Agriculture (FIBL)

Dr. Jacques Fuchs, Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 3.2.1

Prof. Nikolaos Malathrakis, Technological Education Institute of Crete (TEIH)

Mr. Nikolas Dafermos, Technological Education Institute of Crete (TEIH)

Ms. Maria Fanouraki, School of Agricultural Technology (TEIH)



Workpackage 3.2.2

Dr. Edith Lammerts, Louis Bolk Institute (LBI)

Mr. Chris J. Koopmans, Louis Bolk Institute (LBI)

Mr. Aart Osman, Louis Bolk Institute (LBI)



Workpackage 3.2.3

Prof. Nikolaos Malathrakis, Technological Education Institute of Crete (TEIH)

Ms. Maria Fanouraki, School of Agricultural Technology (TEIH)



Workpackage 3.2.4

Mr. Roger White, Westhorpe Flowers & Plants Ltd (WFL)



Workpackage 3.3.1

Dr. David Christophe, Institut National de la Recherche Agronomique (INRA)



Workpackage 3.3.2

Prof. Carlo Leifert, School of Agriculture Food & Rural Development (UNEW)



Workpackage 3.3.3

Prof. Marco Bosco, Università di Bologna (BU)

Dr. Giusto Giovannetti, Centro Colture Sperimentali Valle d'Aosta (CCS)



Workpackage 3.3.4

Dr. Marie-Helene Jeuffroy, Institut National de la Recherche Agronomique (INRA)



Workpackage 3.4.1

Prof. Ulrich Koepke, University of Bonn (IOL)



Workpackage 3.4.2

Prof. Ulrich Koepke, University of Bonn (IOL)



Workpackage 3.5.1

Dr. Hanne Lindhard Pedersen, Danish Research Centre for Organic Farming (DARCOF)



Workpackage 3.5.2

Prof. Yigal R. Cohen, Bar-Ilan University (Bar-Ilan)



Workpackage 3.5.3

Dr. Anna Kaselaki, Technological Education Institute of Crete (TEIH )

Mr. Nikolas Dafermos, Technological Education Institute of Crete (TEIH)



Workpackage 3.5.4

Mr. Andrew Wilkinson, Gilchester Organics (GO)