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Subproject 4

Development of strategies to improve food quality and safety and production efficiency in organic and "low input" crop production systems


Subproject coordinator: Dr. Hans Spoolder, Wageningen University and Research Centres (WAU)



Workpackage 4.1.1.1

Dr. Veronika Maurer, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.1.1.2

Dr. Veronika Maurer, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.1.1.3

Dr. Fred Borgsteede, Institute for Animal Science and Health (ID-Lelystad)



Workpackage 4.1.2.1

Dr. Veronika Maurer, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.1.2.2

Dr. Fred Borgsteede, Institute for Animal Science and Health (ID-Lelystad)

Mr. Herman M. Vermeer, Institute for Animal Science and Health (ID-Lelystad)



Workpackage 4.1.3.1

Prof. Aize Kijlstra, Institute for Animal Science and Health (ID-Lelystad)



Workpackage 4.1.4.1

Prof. Stig Milan Thamsborg, Danish Research Centre for Organic Farming (DARCOF)

Prof. Allan Roepstorff, Danish Research Centre for Organic Farming (DARCOF)



Workpackage 4.1.4.2

Prof. Stig Milan Thamsborg, Danish Research Centre for Organic Farming (DARCOF)

Prof. Allan Roepstorff, Danish Research Centre for Organic Farming (DARCOF)



Workpackage 4.2.1.1

Dr. Veronika Maurer, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.2.1.2

Dr. Veronika Maurer, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.2.1.3

Dr. Fred Borgsteede, Institute for Animal Science and Health (ID-Lelystad)

Mr. Herman M. Vermeer, Institute for Animal Science and Health (ID-Lelystad)



Workpackage 4.2.2.1

Dr. Veronika Maurer, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.2.2.2

Dr. Veronika Maurer, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.2.2.3

Dr. Fred Borgsteede, Institute for Animal Science and Health (ID-Lelystad)

Mr. Herman M. Vermeer, Institute for Animal Science and Health (ID-Lelystad)



Workpackage 4.3.1

Prof. Bruno Biavati, University of Bologna (BU)



Workpackage 4.3.2

Mr. Gian Paolo Strozzi, Probiotical - Anidral SRL (PRO)



Workpackage 4.3.3

Prof. Bruno Biavati, University of Bologna (BU)

Prof. Sandra Edwards, University of Newcastle upon Tyne (UNEW)



Workpackage 4.3.4

Prof. Bruno Biavati, University of Bologna (BU)

Prof. Sandra Edwards, University of Newcastle upon Tyne (UNEW)



Workpackage 4.4.1.1

Prof. Albert Sundrum, University of Kassel (KU)



Workpackage 4.4.1.2

Prof. Albert Sundrum, University of Kassel (KU )



Workpackage 4.4.1.3

Prof. Albert Sundrum, University of Kassel (KU )



Workpackage 4.4.2.1

Prof. Carola Van der Peet Schwering, Institute for Animal Science and Health (ID-Lelystad)



Workpackage 4.4.2.2

Prof. Carola Van der Peet Schwering, Institute for Animal Science and Health (ID-Lelystad)



Workpackage 4.4.3.1

Prof. Werner Zollitsch, University of Natural Resources and Applied Life Sciences Vienna (BOKU)



Workpackage 4.4.3.2

Prof. Werner Zollitsch, University of Natural Resources and Applied Life

Sciences Vienna (BOKU)



Workpackage 4.5

Dr. Peter Klocke, Swiss Research Institute of Organic Agriculture (FIBL)

Mr. Andrea Borsari, Granarolo S.p.A. (GRAN)

Mr. Jan-Paul Wagenaar, Lois Bolk Institute (LBI)

Mr. Michael Walkenhorst, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Bettina Landau, Research Institute of Organic Agriculture (FIBL)



Workpackage 4.6

Dr. David Davies, Institute for Grassland & Environmental Research (IGER)