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Subproject 5

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Subproject 5

Development of a framework for the design of minimum processing strategies, which guarantee food quality and safety


Subproject coordinator: Ms. Ursula Kretzschmar-Rüger, Research Institute of Organic Agriculture (FIBL)



Workpackage 5.1

Dr. Otto Schmid, Swiss Research Institute of Organic Agriculture (FIBL)

Ms. Marita Leskinen, University of Helsinki (UHEL)

Dr. Niels Heine Kristensen, Technical University of Denmark (DTU) / DARCOF

Dr. Angelika Meier-Ploeger, University of Kassel, Germany



Workpackage 5.2

Dr. Hulya Olmez, TUBITAK-MRC (TUBITAK)

Dr. Otto Schmid, Swiss Research Institute of Organic Agriculture (FIBL)

Dr. Guner Ozay, TUBITAK-MRC (TUBITAK)

Ms. Marita Leskinen, University of Helsinki (UHEL)



Workpackage 5.3

Ms. Brita Rehberger, Swiss Federal Research Station for Animal Production and Dairy Products (ALP)

Dr. Johannes Kahl, University of Kassel (Germany)